My ex-brother-in-law used to carve a turkey in a manner that I have never seen before. He had learned the technique from an elderly Filipino man, and it was the greatest presentation: the meat was carved totally from the bone, the breasts in large pieces, thighs, etc. and when finished you were able to reassemble it on the plate and it looked like a regular bird. But what you were left with was a practically-clean carcass and bones! It was amazing! Anyone know of a similar technique? Thanks in advance for any leads!