Restaurants & Bars

San Francisco Bay Area

Turkey: Brining and Butterflying


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 2

Turkey: Brining and Butterflying

Sashi | Nov 21, 2002 03:24 PM

I just read something about how to butterfly a chicken or turkey for roasting. Does anyone know whether you should do that before or after you brine it?

Also, any good brine formulas out there?

Want to stay up to date with this post?

Recommended From Chowhound