I'm going to make a turkey (about 12 lbs.) in the oven later this week. There are about 200 recipes in the archives. Can anyone suggest their favorite?
Here is the catch. Other than onions, garlic, and black pepper, I cannot use any other spices. I do however have time to cook it on low. Also, I'm using a kosher (presalted/brined) turkey.
Thanks in advance.