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Turducken & Boning Poultry (Not what you think!)

Cyrus J. Farivar | Dec 28, 200301:55 PM

So check it out, yo. David Boyk and I are making Turducken for New Year's.

We're going to use this recipe: http://www.chefpaul.com/turducken.html

Mostly because it doesn't involve deep frying, which I don't want to deal with.

Two questions:

1) Does anyone have any experience making this orgy of poultry? Is this recipe any good? Are there better ones?

2) Where does one take birds to get (de)-boned? I hear that there are places in Chinatown (OAK/SF?) that will do them cheaply.

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