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Home Cooking 14


CakerMaker | May 11, 2014 03:48 AM

Anyone cooked a Turducken before? I'm thinking of having a medieval/tudor themed 30th and of having a Turducken (it's a chicken inside a duck inside a turkey for those not familiar. They used to eat them at banquets back then). Curious to know how you went cooking them, what you thought etc. I'd be buying it already put together by a specialty butcher with a fig and cranberry stuffing.

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