Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Tunisian Rice


Home Cooking 8

Tunisian Rice

walker | Jul 6, 2014 02:42 PM

I'd like to try out this recipe but I don't understand something. It says to mix up the rice with spices, herbs, veggies, place in a steamer, etc. What kind of steamer? I have a double boiler type steamer but am afraid rice will fall through those holes. Do I need another type of steamer that is like a screen?

Here's the recipe/blog:

Want to stay up to date with this post?

Recommended From Chowhound