I just got back from a trip to Vegas and discovered tuna tartare at Michael Mina. Where in town can I experience this amazing dish again? I'm not looking for sashimi, but for a more European preparation. Thanks for any suggestions.
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
Hidden Valley is giving a $35,000 bottle of ranch to the Royal Couple. The bottle is made of 18-carat white gold, diamond and sapphire-encrusted glass. Don’t worry. You can win an identical copy of the luxurious bottle.