I just got back from a trip to Vegas and discovered tuna tartare at Michael Mina. Where in town can I experience this amazing dish again? I'm not looking for sashimi, but for a more European preparation. Thanks for any suggestions.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy