I just got back from a trip to Vegas and discovered tuna tartare at Michael Mina. Where in town can I experience this amazing dish again? I'm not looking for sashimi, but for a more European preparation. Thanks for any suggestions.
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.