Looking for a 90th birthday restaurant for my grandmother. Must be Quiet (ie for an old person hard of hearing) and absolutely must serve tuna or tuna tartare... It's the only thing she likes to order. Help!
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.