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Home Cooking 7

tuna melt on corn cakes

fanae | Jan 9, 201107:07 PM

In pursuit of a recipe for a tuna melt corn cake.....anyone have ideas on how to make it? I'm thinking the corn cake should be thin and crispy (kernals in it or not?) and the tuna be a simple non-mayonaise mixture. I told a friend about it and her response was that any crispy corn cake wont stay crispy with tuna and cheese on it while under the broiler. Any ideas welcome.

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