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Best tuna melt?

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Best tuna melt?

papayagirl | Dec 19, 2001 12:58 PM

My husband is on a mission to find a tuna melt in nyc (manhattan preferred) that's as good as the ones served at his favorite bagel place in nj. (We have no car, so nj isn't easy to get to.)

His basic criteria are simple... good tuna to mayo ratio, and the tuna mustn't be straight out of the refrigerator. Preferably on rye with cheddar and tomato, but he'll even bend on those.

Any suggestions?

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