Hi, Just wondering whether anyone has had experience roasting an ahi tuna loin? In our location we usually only have access to steaks, but when the loin was available, I wanted to try a different preparation.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy