Wow! I read the earlier posts on the Tuna Guys, and I have to admit I was sceptical about $3 / can tuna when I'm reasonably satisfied at less than a buck. I've been tossing and turning at night with the nagging quetion "is it worth it?", so I got a hold of a can. Well, I'm sitting at my desk eating TG straight out of the can, and it's like no other canned tuna that I have ever tasted. It's tender and moist, and actually tastes like fish. Who knew? It does have 5x the fat of the major brands, but sligthly less sodium and a whole lot more flavor. The question has been answered.