Home Cooking

tuna belly

Share:

Home Cooking 1

tuna belly

katy | Jun 27, 2005 08:08 PM

I picked up some fatty tuna belly at my local fish market. wondering how to cook it. I've enjoyed o-toro and chu-toro at my fave sushi restaurants many times, but I'm not confident that this is sushi grade so would prefer to cook it. I'm thinking to grill? Something spanish/med flavored? Any help would be appreciated.

Want to stay up to date with this post?

Recommended From Chowhound