I have to drop some things off at the Tulsa fair one evening next week - before it begins (so no fair food). Can anyone recommend a good but fairly quick supper near the fairgrounds? I tried Rib Crib last year and the meat was very dry and tough.
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This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.