I'm always surprised when Tulip gets lumped in with the "steak houses" of the city. I mean, I eat there regularly so I see that people do order the steak there but still, never think of it as a steakhouse.
Personally, I love it there, but very rarely order the steak - order the Porterhouse maybe once every year or two. Once in a while, when I am seriously protein deprived I'll get the Steak & Eggs. My favs are the chopped steak and gravy, the spaghetti, the lemon cream pie, the ceasar salad, and the jumbo burger -- I think of Tulip as 'down home' cooking.
What are your favs at the Tulip?
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