Hello NOLA hounds - I have been enjoying reading your posts as I look forward to a brief trip with my husband, 8 year old son, and dog. I'm putting together an itinerary based on the same old subjects... there is more than enough information on here to help me make my decisions on poboys, gumbo, bbq shrimp, beignets...etc.
Thinking about trying to get drinks at Tujague's - I read on this board that they do free red beans and rice on Mondays. My fellas LOVE them some red beans and rice...but how does it work? Is it part of the table d'hote menu? Served at the bar?
Thanks in advance for your help - I'm so excited to come, and promise to report back.
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