I am torn as to where to eat tomorrow night. I am tempted to try the anniversary $35 3-course at Valentino, Il Grano for Crudo Tuesdays, or Wilshire. Any input or other recs? I'd like to say on the Westside.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.