I usually wait until the last minute, but this year I am getting what can be made ahead of time, actually made ahead of time.
I just completed my first dish, Stuffing with Sausage and Spinach, made with a mix of baguette and corn bread. It tastes soooo good, I put some in a little gratin dish, baked it in the toaster oven until it was crunchy on top and ate it for dinner tonight (dangerous having it around early).
I'm going to start an iced Pumpkin Bundt Cake shortly...what have you made so far? or what are you making tonight?
I LOVE THANKSGIVING!!!
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