Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


Tucson short report + questions


Restaurants & Bars 4

Tucson short report + questions

Claudette | Jul 10, 2006 08:48 PM

We had another nice dinner at Primo last week: a too-salty Saltimbocca; a chewy duck breast; perfectly cooked halibut; great desserts. Dinner at Acacia was a bit disappointing: the cioppino and halibut flavors were muddled; the filet mignon was even less flavorful than most (my daughter always orders it, which I blame on childish taste buds). Next on our list: Vivace and Jano's. Does anyone have any recommendations/warnings before we go? TIA!

Want to stay up to date with this post?

Recommended From Chowhound