Are t&t's geoduck "sashimi" grade? the only way i know how to prepare geoduck is to dunk it in almost boiling water for 10 seconds then eat... can you do that with the geoduck from t&t or would i have to cook them more?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.