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T&T fined $36,000 by the CHR (Calgary)

maplesugar | May 1, 2008 10:51 PM

Apparently they've been storing prepared foods at room temp for much longer than the Health Inspectors would like. Are there any food science people who can shed light? The CTV story didn't have a lot of details and the CHR's site doesn't have anything about the recent fine. Is what T&T is doing a health threat or is the health inspector being over cautious? Anyone?

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