Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Anyone know (esp. Tom) what kind of exotic seafood is seasonal for the summertime here? I know ankimo (monkfish liver) is more limited to the fall to spring time. Also, what are there names in Japanese and English?
Updated 14 days ago | 222
Updated 3 days ago | 904
Updated 4 days ago | 13
Updated 8 days ago | 33
Updated 22 hours ago | 50