Explore More Cities › +
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 2

Tsukasa Sushi

kevin | Jul 6, 200103:12 AM

Anyone know (esp. Tom) what kind of exotic seafood is seasonal for the summertime here? I know ankimo (monkfish liver) is more limited to the fall to spring time. Also, what are there names in Japanese and English?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH