Anyone know (esp. Tom) what kind of exotic seafood is seasonal for the summertime here? I know ankimo (monkfish liver) is more limited to the fall to spring time. Also, what are there names in Japanese and English?
Soft, sweet, roasted mini peppers filled with ultra creamy cheese are a perfect blend of healthy and indulgent! If you want to eat even more without feeling any guilt, see how to make healthier queso here.
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."