This is a small market/restaurant with a couple of shelves for savory breads (not just injera), a few other goods, and a butcher shop.
We got the vegetarian platter and added the gored gored, raw. The platter was very nice, and I especially liked the split gram that came with it, subtle with some peppers thrown in.
The gored gored was in large cubes. The "customers like them that way," but after a couple of awkward tries I asked for them to be cut in half, and they accomodated. The thick spicy sauce worked well with the cool meat.
Friendly service, I would not hesitate to go back.