I have a jar of black truffle mayonaise that expires in 5 days. It is really great and I have used it a lot with shrimps and lobster. But I wonder if anyone has any suggestions on other ways to use it?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy