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True Japanese-trained sushi chefs?

SuzieCK | Mar 20, 2008 10:16 AM

My Asian cooking teacher bemoans the fact that "there are absolutely no true, Japanese-formally-trained sushi chefs serving up the toro and unagi anywhere in Boston and surrounds. He says that many have no training at all, and some just a little that they got by sitting on the other side of the sushi table. Anybody here know anything about this topic?
And where to get affordable, fresh, creative (non-California roll) sushi in Greater Boston?

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