Title pretty much says it all. I did a search and nothing came up. Mostly suggestions about what to add to truffles but no recipes or tips on how to make them. I'm usually a savory cook, sometimes a baker but never a candy maker. I want to make a batch of chocolate truffles today. I know that the filling should be a modified ganache of sorts (I'd like to add liquor too) and that the outside should be tempered chocolate but I'm clueless when it comes to proportions and technique. I looked at the Alton Brown recipe for truffles on the Food Network website and its reviews are mixed. Does anyone have a relatively easy recipe that they've tried with good results? My valentine (and I) thank you very much!!!!