I was up in Providence a couple of weeks ago and saw that Geoff's was no longer at the corner of Thayer and Angell. Are they still open on Benefit St? This can't be a good sign: http://www.geoffsonline.com/
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.