I was up in Providence a couple of weeks ago and saw that Geoff's was no longer at the corner of Thayer and Angell. Are they still open on Benefit St? This can't be a good sign: http://www.geoffsonline.com/
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.