New place on the ground floor of the old Pacific Bell building at 140 New Montgomery. Some Bar Agricole connection, chef was the butcher there and before that worked at Adesso.
Amazing charcuterie selection. Pork pâté, rabbit pâté with prunes, and "dry guanciale" (lardo) were standouts. Fried head cheese, peas with guanciale and preserved lemon, also great. Fabulous wine list, full bar. Big booths, would be a fun place to go with a group of 6-8. They were just about ready to open a large patio area in the back.