Follow us:

Explore More Cities › +
Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 11

Trotter raw menu redux

Lill | Jan 26, 200403:20 PM

We discussed raw food a few weeks ago; I wanted to point out that Wine Spectator is running a story about Charlie Trotter's raw menu (and wine pairings) in this month's edition. There are also recipes for bleeding heart radish ravioli and cashew herb cheese (VERY complicated! Includes cashew, fermented and sprouted wheat berries, yeast, and various seasonings).

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide