Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Chicago Area

Trotter raw menu redux


Restaurants & Bars 11

Trotter raw menu redux

Lill | Jan 26, 2004 03:20 PM

We discussed raw food a few weeks ago; I wanted to point out that Wine Spectator is running a story about Charlie Trotter's raw menu (and wine pairings) in this month's edition. There are also recipes for bleeding heart radish ravioli and cashew herb cheese (VERY complicated! Includes cashew, fermented and sprouted wheat berries, yeast, and various seasonings).

Want to stay up to date with this post?

Recommended From Chowhound