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Trois Mec!!!

perk | Jan 23, 201401:26 PM

went last is fantastic.
a series of snacks to start.
my favorite was a fried sushi rice ball with cod roe cream inside.
good lord.
they just do one tasting menu....twice a night.
we had....
avocado, citrus, crab, buckwheat popcorn
grilled cabbage, smoke almond milk anglaise, miso flan, fennel pollen
potato pulp, brown butter bonito, onion soubise, salers (this was amazing!!!!!!)
duck, endive, duck skin puree, candied orange, sweet clover (least favorite was sliced very thin...which i thought made what's good about duck missing)
apple butter, creme de brie, toasted barley, hay (i don't usually like desserts....and i loved this!)

it was truly one of the best meals i've ever had. there is a wine pairing...and a premiun wine pairing. we did the premium. it was terrific.
they're really nice, too. no attitude. everyone screams "bonsoir" when you walk in.
great buzz in the room.
can't wait to go back.
i told them they should give you the opportunity to buy a "pass" for more than one meal.
they said they've considered that, but were concerned there would be repetition of meals.
i told them when the food is that good, noone would care.

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