I never thought too much about triple cream cheese other than it meant that the cheese had 75% butterfat.
However, on the SF board someone had a cheese plate with Pierre Robert cheese that is a mixture of sour cream and sweet cream. Never occurred to me that the types of cream could be different. St. Andre also has the sour cream/cream mix.
A local Calif cheesemaker, Andante uses a mixture of crème fraîche with cream.
So ... yet another cheese question ... are there other triple creams that have different types of cream. Any other sour cream/cream cheeses. Love that Andre.
Interesting article about triple creme cheese.
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