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Home Cooking

Tripe Recipes and Cooking Methods


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Tripe Recipes and Cooking Methods

echoclerk | Nov 9, 2012 10:30 AM

I finally bought some Tripe this week to try cooking sometime over the weekend. But what to do with it?!

I had been planning to try and do something like this tripe and beans dish I ate in Portugal but perhaps I should stick with the British classic Tripe and Onions cooked in Milk as at least then I have a reasonable recipe in Nose to Tail. (St John / Fergus Hendersons Book).

How have you cooked / eaten Tripe It takes a good couple of hours to cook doesn't it?

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