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Home Cooking

Tripas de Leche recipe?

DWB | Aug 3, 200801:04 AM     16

Had Tripas de Leche at Vallarta market in Baldwin Park Ca. a few years ago. In the hot food case next to Chicharrone and Carnitas, mahogany brown and unmistakably fried, it was delicious with just a bit of offal funk. It was just labeled Tripas, but I think it is called Tripas de Leche (white inside), and now my local Value Mart market has T d L on sale @ .98 lb. I have not been able to find a real recipe to make it at home. I don't know how to properly clean or prepare this treat, but I just made refritos and salsa(salmonela?) and would love to make Tripas tacos. any help? TIA

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