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Italy Trip Report

Trip Report: CT, Lucca, Siena, Florence, and Roma (long)


Restaurants & Bars 11

Trip Report: CT, Lucca, Siena, Florence, and Roma (long)

nycreba | Sep 28, 2009 02:39 PM

Thanks to everyone who helped us decide where to eat as we travelled through Italy over the past 10 days or so...we had some truly divine dining experiences and, as can be expected, some forgettable ones, but all in all we did quite well. Here's where we were:

Cinque Terre: We stayed in Monterosso al Mare at a tiny agritourist Buranco off the beaten path and above the city. In addition to hiking the trails and exploring the tiny towns, we had two fairly decent dinners. One was at Ristorante Via Venti on Via XX Settembre 32, a tiny gem of a place on a little hard to find street that unfortunately has been discovered by Rick Steves so the entirely of the place was speaking English but the food was quite good. We had a lovely pear & cheese ravioli - tiny bundles of heaven, really - and a crab gnocchi which were unexpectedly refined for such a small town, or maybe we'd just been warned so often that CT food is mediocre that we were quite pleasantly surprised. You'll need a reservation for this one.

Our second dinner we left the tiny town and took a shuttle bus up to Il Ciliegio in Localita Beo; the restaurant will send a shuttle to pick you up and take you away. Naturally it was raining, so we weren't able to enjoy their panoramic outside seating but the restaurant was quite nice, very large, and filled with a tourist/local mix. The owner was watching soccer on a TV at the front of the restaurant - very sweet. Our primis were outstanding: we shared a spaghetti for two with seafood (I'm heartsick that I didn't bring a pen along to capture the exact dish & can't find their menu anywhere on line right now) which was served at the table in a giant ceramic pot and cooked perfectly al dente. We ate the entire was amazing. We both had swordfish for our secondi: mine was just grilled simply and my husband had one that was breaded and cooked almost like schnitzel. I can't remember what we had for dessert, but I'm sure it was similarly wonderful. Its certainly worth a visit.

Lucca: From CT it was off to Lucca where we stayed at the gracious Hotel Ilaria - they took such lovely care of us, I can't say enough good things. Lunch was at Ristorante Giglio where I had the best caprese salad I've ever eaten (it was a hot day and the mozzarella was delightfully runny) and a very nice spaghetti alla vongale; my husband had a maccheroni lucchesi ai funghi porcini which was very light, very delicate.

Dinner was at La Buca and was FANTASTIC. The service was a bit stuffy and typically Italian (significantly slower than two ex-NYCers are used to!) but the food more than made up for it. Sharing a lovely bottle of red wine, I started with the porcini risotto which was one of the most exquisite things I've ever eaten; my husband had gnocchi with a Bolognese sauce and he still says it was the best pasta of our entire trip...they simply melted in your mouth. We had a steak and stewed veal to follow which were also quite memorable. I think we had something chocolate for dessert but I can't quite remember. This was a standout.

Siena: from Lucca we drove to Siena and lunch was a simple sandwich at Antica Pizzicheria which we took down to eat on the square Il Campo and people watch. Dinner was at Antica Osteria da Divo which was also a standout. We began with oysters with melon...simple and clean and with the "typical" antipasti of pate and bruschetta and meats. Primis were a hand rolled Senese pasta with deer ragu, black olives, and rosemary crouch bread (I thought that this was the most perfect pasta of our entire time in Italy!) and an incredibly creative presentation of gnocchi, octopus and cuttlefish served in a tomato sauce within a phyllo pastry "bowl" on the was lovely to look at and tasted of the sea...quite amazing, actually. We shared the roasted rabbit thigh and the guinea fowl breast and were somewhat disappointed with the rabbit but the guinea was outstanding and perfectly cooked. We enjoyed this meal as well - highly recommend both this and La Buca.

Florence: From Siena, we dropped the car off outside Florence and this is where the eating really took on momentum! First of all - thanks so much to the recommendations for the 500 touring club. We took an old '68 Fiat into the Tuscan countryside with our brilliant guide Sophie and spent a terrific afternoon wine tasting & exploring in our tiny car. If you want to know more about this experience (or others – we had a great trip!), see pics & etc, just send an email and I'll share more.

On recommendation of many on this board, we went to il Pizzaiolo (right near il Cibreo) and had what we considered to be the best pizza of our trip and possibly best we’ve ever had. Very casual, some English, but outstanding pizzas (we had the Quattro stagione) and wonderful salads. This was a great first lunch in Florence, chased with gelato at Grom.

Dinner was supposed to be at 4Leoni on Via dei Velltini near the Piazza della Passera but they were fully booked and our concierge apologized profusely and then recommended the restaurant with the most hideous name: GoldenView Open Bar. She said it was across the river a few meters down from the Ponte Vecchio and she couldn’t say enough good things. We were wary (English name, close to major tourist attraction) but I’m glad we took her up on the suggestion – its very modern, quite lovely, and my husband’s primi of seafood risotto numbers among the most exquisite things either of us have ever tasted. We started with bruschetta and salad, he had the sumptuous risotto and I had an (almost) as good tagliatelle with wild boar. We shared the osso bucco for our secondi which was quite wonderful as well. I’d absolutely return there on future visits simply to try more on their menu (which seemed almost a bit TOO big) and highly recommend – don’t be put off by the name!

We did make it to Quattro Leoni the next night for the pear and cheese tortollinis that seem to make everyone swoon and they really were quite good. The fettuccini with truffles was a disappointment but we did share a beef stew that was delightful. I don’t feel that it met our expectations - which, granted, were high - especially in the setting of some other transcendent meals we had during this trip.

The next day we hit ‘Ino on Via dei Georgofili by the Uffizi olive tree for the best paninis of our journey. This isn’t street food, but rather we had very refined sandwiches (one simply prosciutto and olive oil and the other salami and crème parmesan) with a lovely glass of wine and congratulated ourselves on being the only ones there who spoke English. It’s a local lunch favorite, as was evident by the foot traffic.

In the evening, we went to Trattoria Sostanza-Troia on Via dei Porcellana by the train station – a little nothing of a street – on the recommendation of good friends who went twice during the same trip. This isn’t haute cuisine; it’s a small restaurant with communal wooden tables but we shared an enormous bistecca Florentina, a wonderful cut of meat, and the pollo en beurre on the recommendations of our friends. I have no idea what they do to this chicken but it melts away in your mouth and is simply the most divine thing I could have imagined. The envious couple next to us actually ordered it for dessert. As we were leaving, people were making reservations (absolutely required – two seatings at 7:30 and 9 and possibly closed on the weekends) to come back in a day or two…was a highlight.

Rome: The food in Rome was not as captivating as in Firenze, although we did have some nice meals. We had wonderful cinnamon and chocolate gelatos at Gelataria alla Scala off the piazza della Scala in Trastevere as well as a very nice lunch at Trattoria da Lucia in the same neighborhood. Really nice pastas there and our first good bread in a while.

Dinner was a quickie (it was pouring) at Pizzeria la Montecarlo on Vicolo Savelli which has been touted as a contender for best pizza of Rome but we found it to be just fine, nothing special. They were very busy that night, though, with locals and tourists alike. We went to La Piazzetta on Viccolo del Buon Consiglio for lunch and enjoyed some nice pastas with not so nice service and to Paris Ristorante in Trastevere for dinner with a similar problem – sub-par service (by all standards) and decent but unmemorable food. Mussels and an artichoke fritti to start and tagliolini y porcini and a stellar chicken dish (the standout of the meal) which I can’t find on their website menu. We wandered around the neighborhood for drinks after dinner; very busy and colorful nightlife!

Our final day in Rome, we enjoyed better pizza at Le Coppelle Taverna downtown on Via del Coppelle along with many locals on their lunch hours. Very good ‘za: we shared a funghi and prosciutto pizza and one with peppers. Gelato followed at Giolitti which was a zoo but really, really good.

Dinner was at Trattoria Monti with friends we’d met the night before at Paris; I just received an email that they returned to Monti the very NEXT evening to try dishes we hadn’t explored together. It was a wonderful meal – I know Monti has received some negative comments on chowhound but we had attentive service and very well executed food. Their tortinis are to die for: we shared a red onion and parmesan one, and a radicchio and asiago one, both delicious. We had lovely pastas – my husband had a memorable rigatoni – and I had a porcini risotto which was very delicate…not quite to La Buca standards in Lucca, but close. We shared secondis which were also very nice – it was a very consistently good meal, from start to finish, which seemed to us a rarity sometimes.

I apologize for the length of this post (you were warned) but if you made it this far and still have questions or desire more info, feel free to get in touch.

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