Walked around on Saturday in the neighborhood and found a new restaurant, they opened up last Tuesday and it was their first weekend.
Turns out this is owned by the same group that does Town Hall and Salt House.
The layout is a converted industrial warehouse look, large bar that also opens to the salad and dessert station. When I was there they didn't have a liquor license yet. They should have it next wek.
The menu has a strong fresh seafood emphasis,
I sat down and ordered four appetizers at the bar
Baked Clam with basil
Fresh Scallops Civeche
"fries with eyes" fried scallops
Mashed potato with crab and sea urchin served in a sea urchin shell
chocolate cake dessert
The food was decent, the baked clam was a little salty and fries with eyes was decent, the scallops and the sea urchin shell is worth repeating.
Look forward to going back and trying the main courses including fish and steak