I will be in NYC for several days next week and plan to try Trio on E. 33rd -- long on my list of "must visits". As a seafood lover who is always looking for something a little out of the ordinary, I think I might try the Seafood Buzara (traditional Dalmatian Coast stew). Has anyone had it and, if so, how was it prepared and how was it ? Any other comments about the restaurant in general would be much appreciated as well. Thanks.