Hey all... while my wife and i were in trinidad, we fell in love with the street food, especially doubles. i think i had 30 of them in the 5 days we were there, all from different purveyors. i'm aware that i won't be able to replicate what these guys make every day for a living, but a close approximation would be great. anyone have a good, authentic recipe?
with that in mind, i'd also love to try to make a trinidadian style pepper sauce... i think that that should be easier. seemed like peppers, onion, garlic, vinegar, a touch of salt, cook down and puree. if i'm missing something, let me know.