Home Cooking

A trifling matter


Home Cooking 8

A trifling matter

sweetpotater | Jul 3, 2012 11:53 AM

I'm making a July 4 trifle and don't have time to do much more than assemble. I have a pound cake in the freezer, cherries and blueberries in the fridge (I know they aren't necessarily the best pair), and will buy some instant pudding mix.

Normally I'd use marsala to moisten the cake, but I can't use alcohol for this group. Any suggestions for another way to add some moistness? I thought about jam but it seems too solid.....

Want to stay up to date with this post?

Recommended From Chowhound