Home Cooking 12

What's the trick? (lasagna help, please!)

Alice Letseat | Nov 22, 200907:52 AM

It's been ages since I made lasagna - and I really want to do this right for guests arriving this week. SO - what's the trick to baking a perfect lasagna - one that doesn't ooze or "weep" sauce, holds its shape, but isn't too dry? Many, many thanks for any suggestions and/or recipe ideas you have!

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