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Home Cooking 9

Tri-Tip, I'm the only soul on this planet who has never tasted/cooked one

Sherri | Jun 18, 200508:24 PM

I've caved in to the pressure of family/friends and bought a Tri-Tip roast. Now what do I do? Everyone swears this is better than the second coming but I am clueless. Hot & fast? Low & slow? I like rare beef, is this possible without buying new teeth?

You'll make our dog very happy if you tell me this is a piece of over-rated hype meat.

Thanks.

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