Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Tri- tip: smoke or grill?


Home Cooking 15

Tri- tip: smoke or grill?

dimsumgirl | May 26, 2013 12:59 PM

I have a tri tip roast marinating in the refrigerator. It's a small one, about 2 1/2 pounds. I've never smoked it before; always cook it on the Weber charcoal grill. Any advice about smoking a tri tip? Would it make it tough or would the smoke flavor be good? How long to smoke?

Want to stay up to date with this post?

Recommended From Chowhound