I'm looking at mid range cookware and see that the tri ply cookware from All Clad is SS-Al-SS, does anyone make any that is SS-Cu-SS?
I see that most tri ply cookware is SS-Al-SS and copper cookware is Cu outside and SS inside or it's got 5+ layers where 1 thin layer is Cu.
I just want easy to clean no hassle cookware here it is SS-Cu-SS. Is there a reason why this isn't done? It can't be cost, because how much copper do you really think is in those expensive copper pans and pots? maybe $10 worth in a 12 qt copper stock pot? I'm thinking it might be a technical reason?