We've been slowly working our way around our great State. One of the problems of traveling in Central and Eastern Washington is the dearth of chow-worthy places to eat. Any places to recommend in the Tri-Cities or Eastern Gorge areas?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.