Tried out Trestle on 4th day they opened, they opened Tues 4/28/15, and tried it Fri 5/1/15. Called them and left voice mail hoping for reservation and got it at 5:30pm.
Check website for menu can change daily lady told me.
3-course tasting menu $35pp: starter, main, dessert. We got one of each, didn't get pasta dishes. Portions were not huge huge, but good size. Was really full after dinner. Lady told me you can get pasta as main or pasta for dessert w/ extra charge (didn't know that until after meal).
ASK for the Firebrand Bread with BURRATA!! It was FREE and YUMMY! Two slices toasted and small mound of creamy burrata with salt on it.
Gem salad - had lots of croutons I didn't eat and there is bacon for people that don't eat bacon. I liked it.
B. got Calamari salad which is fried and has potatoes - I wish it was more tender.
Sea bass was good
Short Ribs - 2 big chunks, some potatoes - fine
Strawberry Rhubarb Pavlova - I don't like rhubarb much and it's crunchy like celery, had some basil globs, meringue too sweet - bleh.
Warm chocolate brownie sundae is better dessert.
You can sign their Guest Book. Charged the meal. One unisex bathroom in the back door.