Restaurants & Bars

trends in westchester: foam, chemicals, etc.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

trends in westchester: foam, chemicals, etc.

Judy | Mar 20, 2006 02:02 PM

Has anyone spotted any trendy dishes in our fair county? Foams (other than Blue Hill), sous-vide ( other than Gaia in CT), chemical food (a la WD-50), historic cocktails? Name names, please.

Want to stay up to date with this post?