New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Restaurants & Bars

trends in westchester: foam, chemicals, etc.

Share:

Restaurants & Bars

trends in westchester: foam, chemicals, etc.

Judy | Mar 20, 2006 02:02 PM

Has anyone spotted any trendy dishes in our fair county? Foams (other than Blue Hill), sous-vide ( other than Gaia in CT), chemical food (a la WD-50), historic cocktails? Name names, please.

Want to stay up to date with this post?

Recommended From Chowhound