Share your post with your fan club!
Perhaps the owner of Penfolds isn't dead yet . . .
In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
Updated 4 months ago | 248
Updated 4 months ago | 4
Updated 8 months ago | 5
Updated 9 months ago | 5
Updated 8 months ago | 6