I will roadtripping from Flagstaff through Gallup to Cortez and I am looking for suggestions on where to stop for Lunch and Dinner. I am leaning towards Southwestern and Mexican cuisine, but if there is something else notable, I will try it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.