Tried this fairly new restaurant at the airport last week because we had a groupon. The service was excellent, except for our waiter who sort of absented himself towards the second half. The others were gracious and gave us a bill credit for our garage parking because they didn't have valet parking that night. We sat on the side across from the windows and could not see any of the runway action. The decoration is tasteful and the ambiance is relaxing. Most important, of course, is the food. Our appetizers, mussels and fried artichokes, were excellent. Our mains were good, but not great: chicken scarpariello that was tender but not peppery or vinegary enough and risotto that was tasty but undercooked. The crème Brule desert took a long time to be served (we were told the chef forgot because he was so busy......there were about 14 or so other diners....not that busy) and when it arrived the temperature of the custard varied from cold to hot. Odd. It tasted fine. In sum, we bought another groupon to return, but I never would if I had to pay full price.